From Traditional to Tech-Savvy: Implementing Self-Order Terminals



Imagine walking into a bustling restaurant, hungry and ready to order your favorite meal. Instead of lining up at a counter to place your order, you are greeted by a row of sleek, touch-screen terminals. These self-order terminals allow you to customize your order, explore additional menu options, and even pay for your meal without any human interaction. This is the future of the restaurant industry, where traditional ordering methods are being replaced by innovative and efficient self-order terminals.

Advantages of Self-Order Terminals

Self-order terminals are revolutionizing the way restaurants operate, providing numerous benefits for both the business and the customers.

Enhanced Efficiency:

One of the primary advantages of self-order terminals is the improved efficiency they offer. By allowing customers to place their orders directly, restaurants can reduce wait times and serve more customers in less time. Traditional ordering methods often led to long queues, especially during peak hours, resulting in frustrated customers and potential revenue loss. Self-order terminals streamline the ordering process, ensuring faster service and increased customer satisfaction.

Customization and Personalization:

In today's world, customers have come to expect personalized experiences. Self-order terminals empower customers to customize their orders to meet their specific preferences. From choosing different ingredients to adjusting portion sizes, customers have full control over their meal choices. This level of customization not only enhances customer satisfaction but also encourages repeat visits, as individuals are more likely to return to a restaurant that caters to their unique needs.

Improved Order Accuracy:

Miscommunication between customers and waitstaff can often result in order mistakes, leading to customer dissatisfaction and additional expenses for the restaurant. Self-order terminals eliminate this potential for error by allowing customers to input their orders directly. Each selection is sent digitally to the kitchen, minimizing the chances of misinterpretation or overlooking any specific requests. By ensuring order accuracy, restaurants can enhance their reputation and build customer trust.

Upselling and Promotions:

Self-order terminals present an excellent opportunity for upselling and promoting additional menu items. By strategically placing appealing images and descriptions on the digital interface, restaurants can entice customers to try new dishes or add extras to their existing orders. With traditional ordering methods, waitstaff often struggled to effectively promote these offerings while taking orders. However, self-order terminals can showcase enticing visuals, highlight popular items, and suggest complementary dishes, increasing overall sales and revenue.

Seamless Payment Process:

Another significant advantage of self-order terminals is the convenience they offer in terms of payment. Customers no longer need to wait for waitstaff to bring the bill or handle cash transactions. Self-order terminals allow customers to make secure and efficient payments, whether by credit card, mobile payment apps, or other digital payment methods. This streamlined payment process saves time for both customers and restaurant staff, enabling a faster turnover of tables and increased customer satisfaction.

Implementing Self-Order Terminals: Steps to Success

While the benefits of self-order terminals are evident, implementing them requires careful planning and execution. Here are the essential steps to successfully introduce self-order terminals in a restaurant setting.

1. Assess Operational Readiness:

Before implementing self-order terminals, it is vital to assess the restaurant's operational readiness for this technological change. Evaluate the existing infrastructure, POS systems, and kitchen processes to ensure they can seamlessly integrate with the self-order terminal system. Consider factors such as internet connectivity, hardware requirements, and overall compatibility with existing systems. This assessment will help identify any potential challenges and facilitate a smoother implementation process.

2. Define Objectives and Set Goals:

Clearly define your objectives for implementing self-order terminals. Are you aiming to enhance efficiency, improve customer experience, or increase revenue? Setting specific goals will help guide the implementation process and enable you to measure the success of the new system. Additionally, align your objectives with the needs and preferences of your target customers to ensure the self-order terminals deliver a positive impact.

3. Select the Right Self-Order Terminal Provider:

Choosing the right self-order terminal provider is crucial to the success of your implementation. Conduct thorough research and evaluate different providers based on their track record, reputation, user interface, security features, and after-sales support. Request demonstrations and ask for references from existing clients to gain insights into their experiences. Select a provider that not only meets your functional requirements but also has the expertise to support your business throughout the implementation and beyond.

4. Design an Intuitive User Interface:

The user interface is a critical component of self-order terminals. The design should be intuitive, visually appealing, and user-friendly. Consider the demographics of your target customers and ensure the interface is easily navigable for individuals of all ages and technical expertise. Collaborate with your chosen provider to customize the interface, incorporate your branding elements, and optimize the presentation of menu items and promotions.

5. Training and Staff Involvement:

Introducing self-order terminals inevitably brings change to your restaurant's operations. To ensure a smooth transition, provide comprehensive training to your staff to familiarize them with the self-order terminal system. Employees should understand how to guide customers through the ordering process, troubleshoot common issues, and assist with payment procedures if needed. By involving your staff in the implementation plan, you can address any concerns, ease their transition, and ensure the success of the new system.

The Future of Ordering: Embracing Self-Order Terminals

Self-order terminals are revolutionizing the restaurant industry, offering benefits for both businesses and customers. Enhanced efficiency, customization options, improved order accuracy, upselling opportunities, and seamless payments are just some of the advantages they bring. By following the essential steps in implementing self-order terminals, businesses can successfully transition into this tech-savvy ordering method.

As more restaurants embrace self-order terminals, we can expect to see further advancements in technology, such as integration with mobile apps for remote ordering, voice recognition for efficient order placement, and data analytics to personalize recommendations. The future of ordering is tech-savvy, and restaurants that embrace this trend will undoubtedly gain a competitive edge in the highly competitive food industry. So why wait? Upgrade your establishment and enhance customer experiences with self-order terminals today!


SUIE is a professional self service kiosk manufacturer that can provide touch screen kiosks and self order terminal, welcome to contact us!
Just tell us your requirements, we can do more than you can imagine.
Send your inquiry
Chat with Us

Send your inquiry

Choose a different language
Current language:English